Fourth Of July Beans - cooking recipe

Ingredients
    1/2 lb sliced bacon, diced
    1/2 lb ground beef
    1 cup chopped onion
    1 (28 ounce) can pork and beans
    1 (17 ounce) can lima beans, rinsed and drained
    1 (15 ounce) can kidney beans, rinsed and drained
    1/2 cup barbecue sauce
    1/2 cup ketchup
    1/2 cup sugar
    1/2 cup packed brown sugar
    2 tablespoons mustard
    2 tablespoons molasses
    1 teaspoon salt
    1/2 teaspoon chili powder
Preparation
    In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
    Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
    In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
    Cover and bake at 350F for 45 minutes.
    Uncover and bake for 15 minutes longer.

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