Mississippi Mud Cake - cooking recipe

Ingredients

butter, and
flour, for the pan
3/4 cup coffee
1/4 lb butter
3 ounces unsweetened chocolate, chopped
1 egg
1/3 cup Bourbon
1 teaspoon vanilla extract
1 cup cake flour
1 cup sugar
1/2 teaspoon baking soda
1 pinch salt
3/4 cup chopped pecans
1/2 cup raisins
whipped cream (to garnish)

Preparation

preheat oven to 275.
grease and flour a 9x4 loaf pan.
mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
cool.
beat the egg.
stir in bourbon and vanilla.
add to chocolate mixture, stirring.
in a medium bowl sift flour, sugar, baking soda, salt.
beat into chocolate mixture until smooth.
stir in pecans and raisins.
pour into loaf pan.
bake 45-55 minutes.
remove and cool in pan on wire rack for 20 minutes.
remove from pan and cool completely.
serve with whipped cream.