Ranchero Pizza Sauce - cooking recipe

Ingredients

2 (10 ounce) cans enchilada sauce
2 (8 ounce) cans tomato paste
2 ground new mexican red peppers
1 tablespoon agave nectar
1 tablespoon Mexican oregano
1/2 teaspoon cumin
pepper
salt
1 tablespoon cornstarch
1 tablespoon water

Preparation

Mix the first 6 ingredients.
Salt and pepper to taste.
Cook on medium high heat.
Mix cornstarch and water together.
Add mixture to the pot.
Cook until thickened.
Apply to 2 large pizzas.