Seashell Shrimp Salad - cooking recipe

Ingredients

8 ounces shell pasta
1 (1 ounce) package ranch dressing mix
8 ounces small shrimp, cooked and cooled
1 large red onion, diced
1 cucumber, diced
6 ounces frozen green peas
salt and pepper
lettuce leaf, for garnish

Preparation

Cook macaroni al dente and drain well.
Prepare ranch dressing according to directions on package.
Combine all ingredients together in a large bowl.
Refrigerate for 2 hours to let the flavors combine.
Serve on a bed of lettuce leaves.