Oatmeal Pancake - cooking recipe

Ingredients

1 1/2 cups quick-cooking oats
1 tablespoon whole wheat flour
1 tablespoon baking powder
1 tablespoon natural bran
1 1/2 cups skim milk
2 egg whites
1 tablespoon vegetable oil

Preparation

Place dry ingredients in blender and process until the oat flakes become fine. Transfer dry ingredients into medium bowl. In a separate bowl, lightly mix liquid ingredients, then add to dry ingredients, mixing only until moistened. Let batter stand 5 minutes, the spoon batter onto preheated griddle for cooking. Turn pancakes when edges are firm.