Magical Peanut Butter Cookies (Sugar Free) - cooking recipe

Ingredients

1 cup peanut butter (crunchy or creamy)
1 1/3 cups sugar substitute, such as splenda
1 egg
1 teaspoon vanilla

Preparation

Preheat oven to 350\u00b0F.
In a large mixing bowl combine peanut butter, 1 cup Splenda, egg, and vanilla.
Stir well.
Roll dough into balls about the size of walnuts, or however big you want your cookies to be.
Place on a prepared cookie sheet.
With a fork dipped in remaining Splenda, press a criss cross design on each cookie.
Bake at 350F for 12 minutes.
Let cool slightly before removing from cookie sheet.