Potatoes Royale - cooking recipe

Ingredients

4 large baking potatoes
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
2 garlic cloves, minced
3 tablespoons butter
1 cup shrimp, coarsley chopped
1/2 cup sour cream
1 teaspoon fresh lemon juice
1/2 teaspoon steak sauce or 1/2 teaspoon Worcestershire sauce
1 dash hot sauce
1/2 cup mozzarella cheese, shredded
4 tablespoons parmesan cheese, shredded

Preparation

Bake potatoes, scoop out centers and mash.
Preheat oven to 350*F.
Place skins on baking sheet that has been sprayed with cooking spray.
In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.