French Glazed Carrots - cooking recipe

Ingredients

1 lb carrot, peeled
1 cup water or 1 cup chicken stock
2 tablespoons butter
2 teaspoons sugar
salt

Preparation

Cut carrots cross-wise to make 1/4 inch slices.
Heat butter in a cooking pan.
Add carrots, sugar, and water or chicken stock.
Bring to a boil and cover.
Simmer until tender.
Remove carrots and reduce liquid until syrup-like consistency is reached.
Return carrots and coat in syrup.
Season with salt if desired.
Garnish with lemon slices and parsley.