Slemp - cooking recipe

Ingredients

1 pinch saffron
8 cloves
1 stick cinnamon
1 mace blade
4 cups milk
1/2 cup sugar
2 tablespoons cornstarch
water

Preparation

Tie saffron, cloves, cinnamon and mace in a piece of cheesecloth.
Place spice bundle and milk in a saucepan.
Heat to just under the boiling point and simmer for 30 minutes.
Add sugar.
Dissolve the cornstarch in a little water and add to milk mixture.
Stir and cook for 5 minutes more.
Press the spice bundle between two spoons, remove and serve.