Cajun Rubbed Lamb, Pork, Chicken Or Beef - cooking recipe

Ingredients

3 tablespoons cayenne pepper
3 1/2 tablespoons paprika
5 teaspoons ground cumin
3 teaspoons garlic powder
2 teaspoons black pepper
1 tablespoon sea salt
4 lamb steaks
1 lemon, juice of
2 tablespoons olive oil

Preparation

Measure the first 6 ingredients into a jar, screw on the lid and shake everything together really well.
Toss 4 lean lamb leg steaks in the lemon juice and set aside in a non-metallic dish for 3-4 minutes.
Sprinkle each side of the steaks with 1 tsp of the spice mix, rub it into the meat and marinate for 2-4 hours.
If you're pushed for time and can't leave it this long the spice mix will still work but will be a little fiercer.
To cook, smear the meat with 2 tbsp olive oil and barbecue for 3-4 minutes on each side.