Bacon Monkey Bread - cooking recipe

Ingredients

1 tablespoon butter
1 small onion, chopped
1 (2 1/8 ounce) package shortcut bacon
1/2 cup grated parmesan cheese
2 (12 ounce) cans refrigerated buttermilk biscuits
1/4 cup melted butter

Preparation

Melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.
Heat bacon according to package directions until crisp; crumble.
Combine bacon, Parmesan cheese, and onion mixture.
Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
Arrange one third of biscuit pieces in bottom of a lightly greased 10-inch Bundt pan.
Sprinkle with half of bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.
Bake at 350* for 30 minutes or until golden.
Cool in pan 10 minutes; invert onto a serving platter; and serve immediately.