Jerked Prime Rib - cooking recipe

Ingredients

1 yellow onion, finely diced
1 jalapeno pepper, seeded and finely diced
1 tablespoon allspice
1 tablespoon cinnamon
1 tablespoon cumin, ground
1 teaspoon cayenne pepper
2 teaspoons salt
2 tablespoons olive oil
2 tablespoons soy sauce
8 lbs standing rib roast

Preparation

Mix together the onion, jalapeno, spices, oil, and soy sauce. Place the rib roast in a roasting pan , ribs down.
Spread the onion and spice mixture across the layer of fat on the roast and let sit at room temperature for 1 hour.
Preheat oven to 500 degrees .
Roast beef in the center of the oven for 20 minutes.
Decrease temperature to 350 degrees and continue roasting for 1 to 1 1/4 hours longer until a meat thermometer inserted into the center registers 135 degrees for medium rare. Let sit 20 minutes before slicing.