Wato'S Chilli Sauce - cooking recipe

Ingredients

250 g fresh chili peppers
750 ml white vinegar
3 cups white sugar
1 tablespoon grated ginger
375 g sultanas
3 teaspoons salt
8 cloves garlic

Preparation

Roughly chop chillies.
Take out the seeds before chopping if you like a mild chilli sauce.
Place the chopped chillies in a blender with a little bit of vinegar, blend on high speed for a minute.
Then place all the ingredients, including the chillies, into a sauce pan and bring to the boil, reduce to a simmer.
Simmer for approximately 30 minutes or until the chillies and sultanas are very soft.
Let cool.
Then in a clean blender blend the chilli sauce until smooth and creamy.
You should end up with approximately 1.5 litres of chilli sauce.
Bottle into sterilised jars.