Miniature Ham Loaves - cooking recipe

Ingredients

2 eggs
1 cup evaporated milk
1 1/2 cups graham cracker crumbs
1 1/4 lbs cooked ham, ground
1 1/4 lbs bulk sausage
10 3/4 ounces condensed tomato soup, undiluted
1 cup brown sugar, packed plus an additional
2 tablespoons brown sugar, packed
1/3 cup vinegar
1 teaspoon ground mustard

Preparation

In a bowl, combine eggs, milk, and cracker crumbs; mix well.
Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish.
Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves.
Bake, uncovered, at 350 degrees for 1 hour, basting after 30 minutes.