Peggy'S Cheese Savories - cooking recipe

Ingredients

200 (7 ounce) g sharp cheddar cheese, grated
100 (3 1/2 ounce) g butter, melted and cooled
110 (7/8 cup) g flour, sift before measuring
1/4 teaspoon salt

Preparation

In a mixing bowl, mash the cheese and butter with a fork.
Cream until well combined and smooth.
Add flour and salt and combine thoroughly.
Chill until firm, about 1 hour.
Pinch off tiny pieces of dough and roll into tiny balls with the palms of your hands.
Place 1 inch apart on 1 or 2 ungreased cookie sheets-- they really spread.
Bake in a preheated 450 degree F (yes, that's a hot oven) for 8 minutes.
Serve warm or cold.