Boozy Onions - cooking recipe

Ingredients

6 medium onions, peeled and cut in 1/2 inch slices
1/2 cup dry white wine
1/4 teaspoon salt
3 tablespoons corn syrup
2 whole cloves
1 tablespoon flour
1 tablespoon melted butter

Preparation

Place onions, wine, salt, corn syrup and cloves in a saucepan.
Simmer at a low heat until tender (about 20 minutes).
Blend flour and butter and then mix into onions to thicken.
Remove cloves before serving.