Chocolate Hearts - cooking recipe

Ingredients

Dough
120 g butter
200 g liquid honey
2 eggs
100 g semi-sweet chocolate baking squares, grated
200 g rye flour
150 g whole wheat flour
14 g baking powder
Decoration
200 g semi-sweet chocolate baking squares
100 g unsalted butter (or use 2 packages of oetker Chocofix in place of chocolate and butter)

Preparation

Preheat oven to 325\u00b0F.
Grease a baking sheet, line it with waxed paper and grease again.
Cream butter.
Gradually add honey, eggs and chocolate.
Beat at medium speed until light and fluffy.
In a separate bowl, combine the flours and baking powder.
Add 2/3 of the flour mixture into the creamed mixture.
Knead the rest fo the flour into the dough.
Chill for 30 minutes (makes dough easier to roll our).
Roll out dough on a flour surface to a 1/4 \" or 6 mm thickness.
Cut out heart shapes in 2 sizes.
Place on prepared baking sheet.
Bake on middle rack for 10 minutes.
Glaze:
Soften chocofix as directed on package.
or.
Combine chocolate and butter in a double boiler.
Stir constantly until melted and smooth.
Decorate cookies by placing small cookies onto the large cookies.
Press together with the chocolate glaze.