Cranberry-Pecan Shrimp Salad - cooking recipe

Ingredients

1 1/2 cups cooked shrimp, chopped
1 cup celery, chopped
2/3 cup dried cranberries
1/2 cup pecans, chopped
1/2 cup fresh parsley, chopped
1/4 cup light mayonnaise
2 tablespoons nonfat yogurt
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly cracked pepper

Preparation

Combine shrimp, celery, cranberries, pecans, parsley, mayo, yogurt, lemon juice, salt and pepper in a large mixing bowl.
Cover and chill at least 2 hours, stirring occasionally.