Southern Potato Salad - cooking recipe

Ingredients

1 lb potatoes or 6 -8 potatoes
4 hard-boiled eggs, diced
1/2 teaspoon salt
3 green onions, diced
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon mustard
1/2 teaspoon pepper

Preparation

Cook potatoes in covered pot with boiling water 40 minutes or until tender; drain and cool.
Peel potatoes and cut into small pieces.
Separate egg whites from the yolks. Chop egg whites.
In a large bowl, stir together potato, egg whites, 1/2 tsp salt and green onions.
Using a fork, mash the yolks in a small bowl; add in mayo, pickle relish, mustard, and pepper; stirring until well blended.
Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).
Sprinkle with Paprika before serving.