Macaroni And Bean Salad - cooking recipe

Ingredients

1 1/2 cups cooked macaroni
3/4 cup cooked red kidney beans
1/3 cup chopped celery
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise
1/2 teaspoon distilled white vinegar
1/4 teaspoon salt (to taste)
1/8 teaspoon pepper

Preparation

In a big bowl, toss together the macaroni, beans, celery, and parsley.
In a small bowl, stir together the remaining ingredients; pour the dressing over the salad and toss to combine.
*May add 1/2 cup chopped red or green bell peppers.