Ground Chicken Lasagna - cooking recipe
Ingredients
-
1 (16 ounce) jar of prego sausage and green pepper spaghetti sauce
1 lb ground chicken
16 ounces ricotta cheese
1 (4 ounce) can sliced olives
lasagna noodle
2 1/2 lbs mozzarella cheese
Preparation
-
Brown chicken then add spaghetti sauce till hot.
Boil lasagna noodles until tender.
Begin by layering a 9x13-inch pan with noodles.
Spread ricotta cheese on noodles.
Add sauce, olives, and mozzarella cheese.
Then add another layer of noodles.
Repeat three time until pan is full.
Nake sure top layer has extra cheese.
Bake at 350\u00b0F until cheese is melted and golden brown.
Leave a comment