Rochester Wings - cooking recipe

Ingredients

1/3 cup soy sauce
1/4 cup honey
2 tablespoons vegetable oil
2 tablespoons chili sauce
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
3 lbs chicken wings

Preparation

Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.