Guacamole - cooking recipe

Ingredients

1/4 cup finely chopped white onion, rinsed under cold water
1 medium tomatoes, diced
2 tablespoons fresh cilantro, chopped
2 teaspoons jalapeno chile, with seeds,finely chopped
1/2 teaspoon salt
2 ripe haas avocados, pitted and peeled
1 tablespoon frsh lime juice
serve with tortilla chips, if desired

Preparation

Combine onion, tomato, cilantro, jalapeno and salt in a small bowl.
In a large bowl, coarsely mash the avocados with a fork or potato masher and add the onion mixture and lime juice.
Stir until well mixed.
NOTE: This can be made ahead.
Cover and refrigerate up to 4 hours.