Mexican Almond Hot Chocolate - cooking recipe

Ingredients

3 1/2 cups milk
1/2 cup water
1/3 cup almond butter
1 tablespoon cocoa powder
1 teaspoon cinnamon
3/4 teaspoon almond extract
sugar, to taste (or artificial sweetener)

Preparation

Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is smooth and comes to a boil. Remove from heat. Stir in almond extract, sweeten to taste and serve.