Salisbury Steaks - cooking recipe

Ingredients

1 can cream of mushroom soup
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 tablespoon prepared horseradish
1 egg, beaten
1/4 cup breadcrumbs
1/4 cup fresh onion, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground beef

Preparation

IN A BOWL BLEND: cream of mushroom soup, prepared mustard, Worcestershire Sauce, prepared horseradish.
IN ANOTHER BOWL MIX: egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture from above, and ground meat and mix well.
Form into 6 patties.
Brown patties on both sides (turning only once) on top of stove in lightly oiled pan.
Mix remaining soup mixture with 1/2 cup of water.
Add to pan.
Cover and simmer 10-15 minutes or until beef is fully cooked.