Eggless Gingerbread - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
1 cup light molasses
1 cup boiling water
1 cup raisins

Preparation

Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325\u00b0F.
In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
Cream butter, add sugar and mix well; add molasses then boiling water.
Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
*My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!