Egg Tofu - cooking recipe

Ingredients

6 eggs, lightly beaten
2 cups soymilk, plain unsweetened unthickened
1 teaspoon salt
1/2 cup dashi
2 tablespoons soy sauce
2 tablespoons mirin
ginger, fresh grated
green onion, sliced thin

Preparation

Mix eggs, soy milk and salt and strain into a heat-safe bowl.
Steam in the bowl for approximately 20 minutes until center is set.
For sauce: mix dashi, soy sauce and mirin, warm slightly.
Serve warm or cold with a small amount of sauce. Use grated ginger and green onions for a flavorful garnish.