15-Minute Parmesan Pasta - cooking recipe

Ingredients

8 ounces pasta, uncooked
1 garlic clove, minced
1/4 cup butter
1/2 cup parmesan cheese, shredded

Preparation

Cook pasta as directed on package.
Meanwhile, cook and stir garlic in butter in large saucepan on medium heat until tender but not browned.
Add drained pasta to saucepan, mix lightly.
Sprinkle with cheese; toss to coat.
Serve immediately.