Anise Pizzelles - cooking recipe

Ingredients

1 cup margarine
2 cups sugar
6 eggs, well beaten
1/4 teaspoon cinnamon
1 teaspoon anise oil
1 teaspoon anise flavoring
2 teaspoons vanilla
1/2 teaspoon baking powder
4 1/2 cups flour

Preparation

Melt and cool margarine.
Beat eggs until foamy.
Add sugar,cinnamon,flavorings,oil,and margarine,mix well.
Add flour mixed with baking powder gradually. (Dough should be thick not watery).
Cook on iron following manufacturers instructions.