Yummy In My Tummy Zucchini Bread - cooking recipe

Ingredients

2/3 cup Butter Flavor Crisco
2 3/4 cups sugar
4 eggs
3 cups shredded zucchini
2/3 cup water
3 1/3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 1/2 teaspoons cloves
2 teaspoons vanilla
2 cups raisins

Preparation

Combine crisco and sugar.
Add eggs and vanilla.
Blend in zucchini and water.
Add dry ingredients.
Add raisins.
Pour into greased and floured loaf pans.
Bake at 350 degrees for and hour, or until a toothpick inserted in the center of the loaf, comes out clean.