Onion-Cheese Bread - cooking recipe

Ingredients

1/2 cup chopped onion
2 tablespoons butter (divided)
1/2 cup milk
1 slightly beaten egg
1 1/2 cups packaged biscuit mix
1 cup shredded cheddar cheese

Preparation

Cook chopped onion in half of the butter.
Stir together milk and egg.
Add biscuit mix, onion mixture, and 1/2 the cheese.
Spread batter in greased 8-inch round pan.
Sprinkle with remaining cheese.
Melt remaining butter, drizzle over mixture.
Bake at 400\u00b0F degrees about 20 minutes or until toothpick inserted near the center comes out clean.