Amish Raisin Sauce - cooking recipe

Ingredients

2 cups water
1 cup sugar
1 tablespoon vinegar
1 tablespoon unsalted butter
1 1/2 cups raisins
1/4 teaspoon salt
1 tablespoon cinnamon
Thickening Mixture
1 cup water
1/8 cup cornstarch

Preparation

Bring all ingredients, except water and cornstarch, to a boil.
When raisins are plump and sugar is dissolved turn heat down.
Thicken with the cornstarch mixture.
Serve warm with ham or meatloaf.