Alton Brown'S Guacamole - cooking recipe

Ingredients

3 Hass avocadoes, halved, seeded and peeled (or 4 small ones)
1 lime, juice of
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 roma tomatoes, seeded and diced
1 tablespoon cilantro, chopped
1 garlic clove, minced

Preparation

Wash and prepare produce.
Put avocado innards and lime juice into a large bowl, toss to coat.
Add salt, cumin, and cayenne, and mash with a potato masher or whatever you can find to mash it with.
Fold in onions, tomatoes, cilantro, and garlic.
Let sit at room temp temperature for an hour, then serve.