Easy Spicy White Chicken Chili - cooking recipe

Ingredients

5 -6 cups chicken broth
6 cups cooked shredded chicken
30 5/8 ounces northern white beans, drained
2 cups salsa verde
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro
1/2 teaspoon poultry seasoning
1 teaspoon chili powder
1 large yellow onion, chopped and diced
4 garlic cloves, minced
2 jalapeno peppers, diced
1 poblano pepper, diced
garnish with sour cream, more jalapenos, shredded cheese, and green onion

Preparation

Heat onion, peppers, and garlic in a large skillet over medium-high heat until the onions are transparent.
Add all the ingredients besides garnish to a medium pot and bring to a boil.
Cover and reduce to a simmer, cooking for 5 to 10 minutes at least on simmer.
Serve with sour cream, shredded cheese, green onions, and more peppers.