Blue Cheese Potato Salad - cooking recipe

Ingredients

2 lbs potatoes
1/4 cup dry white wine
2/3 cup mayonnaise
2/3 cup sour cream
1 1/2 tablespoons Dijon mustard
1 tablespoon cider vinegar
4 ounces blue cheese, crumbled
3 green onions, minced
2/3 cup chopped celery

Preparation

Boil or steam potatoes until tender; drain; cool slightly.
Peel and cut into 1 inch pieces.
Transfer to large bowl.
Add wine, season and toss to coat.
Cool.
Combine all remaining ingredients, adjust seasoning; mix with potatoes.
(can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).