Fresh Peach Cake - cooking recipe

Ingredients

1/2 cup vegetable oil
1 1/2 cups sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups mashed fresh peaches
1/2 cup chopped pecans
sweetened whipped cream

Preparation

In a mixing bowl, add the oil and sugar; beat well to combine.
Add the eggs, one at a time, beating after each addition.
In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
Gradually add the flour mixture to the creamed mixture, stirring just until blended.
Fold in peaches and nuts.
Spoon batter into a greased and floured 13x9 inch baking pan.
Bake at 325\u00b0 for 40-45 minutes or until a wooden pick comes out clean.
Cut into squares and top with whipped cream.