Creamy Crab Bake - cooking recipe

Ingredients

2 eggs, beaten
2 cups milk
2 cups seasoned croutons
1 (8 ounce) package shredded cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 lb lump crabmeat, picked over
salt
pepper
1/4 cup grated parmesan cheese

Preparation

Combine eggs, milk, croutons, Cheddar cheese, onion and parsley in a large bowl.
Stir in crabmeat; sprinkle with salt and pepper.
Spoon into a lightly greased 13 x 9 inch baking pan; sprinkle with Parmesan cheese.
Bake at 325 for 45-55 minutes, or until a knife inserted into the center comes out clean.