Army Potato Salad - cooking recipe

Ingredients

3 -4 salad potatoes
3 roasted red peppers
3 -4 hard-boiled eggs
200 g ham
3/4 cup Kraft mayonnaise
salt
pepper

Preparation

Boil potatoes until cooked but not mushy.
Peel and chop when cool enough to handle.
Chop the red peppers and ham and mash the boiled eggs until a puree.
Mix with the chopped potatoes and add mayonnaise and salt and pepper to taste.
You can add a bit of liquid mustard for colour or corn kernels.
This can even be made with macaroni elbows instead of potatoes.