Peppernuts - cooking recipe

Ingredients

1 cup margarine
1 1/2 cups granulated sugar
2 eggs
2 tablespoons light corn syrup (Karo)
2 teaspoons baking soda
3 3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon powdered ginger
1/2 teaspoon ground cloves
1 tablespoon anise flavoring

Preparation

Mix and store in refrigerator overnight.
Make into 3/8 inch rope and cut into small slices about the width of a pencil.
Bake at 375 degrees for about 7 minutes.