Baked Sweet And Sour Chicken - cooking recipe

Ingredients

For the Chicken
3 -4 boneless skinless chicken breasts (cut into chunks)
salt and pepper, to taste
1 cup cornstarch
2 eggs (slightly beaten)
1/4 cup canola oil or 1/4 cup vegetable oil
For the Sauce
3/4 cup sugar
4 tablespoons ketchup
1/2 cup vinegar (preferably rice or white)
1 tablespoon soy sauce
1 teaspoon garlic powder

Preparation

Preheat oven to 325 degrees.
Season chicken with salt and pepper.
Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg.
Heat the oil over medium-high heat and again in two batches, brown the chicken, turning it so that all sides are browned but not cooked through.
Place the chicken in a single layer in a foil lined 9x13 inch baking dish.
Wisk together the sauce ingredients in a small bowl.
Pour sauce evenly over the chicken and turn the chicken to ensure each piece is coated.
Bake for 1 hour, turning the chicken every 15 minutes.