Chipotle-Tomatillo Salsa - cooking recipe

Ingredients

1 (28 ounce) can tomatillos, drained
1 (15 ounce) can diced tomatoes, drained
1 medium onion, coarsely chopped (my fave is red but any will do)
2 large garlic cloves, crushed
2 canned chipotle peppers with some of the adobo sauce
2 chile tepins, crushed between your fingers (make sure to wash hands immediately after crushing)

Preparation

Add all ingredients to the work bowl of a food processor.
Pulse a few times until well mixed.