Carrot And Stilton Soup (For Your Microwave) - cooking recipe

Ingredients

2 ounces butter
3 medium carrots (chopped)
1 small chicken stock cube (crushed)
2 cups hot water
2 ounces Stilton cheese or 2 ounces blue cheese, crumbled
1/2 cup cream

Preparation

Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. Cover & cook on HIGH for about 6 minutes or till carrots are tender.
Add stock cube + water, cover & cook on HIGH for 6 minutes.
Blend or process mixture till smooth (I would use my stick-blender for this step).
Add crumbled cheese + cream & reheat, but do not boil. Sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.