Olive Cheese Dip - cooking recipe
Ingredients
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8 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
1 small onion, chopped fine
1 green pepper, chopped fine
1 (4 ounce) can mushrooms, chopped
1 (5 ounce) jar green olives, chopped
1 (6 ounce) can black olives, chopped
2 cups mayonnaise
Preparation
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Mix all ingredients together.
Spread in an 8x12 pan and bake at 350 degrees for 10-12 minutes (or 20-30 minutes in a deep dish pan).
Serve warm with tortilla chips.
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