Low Fat Veal, Bacon And Mushrooms In Red Wine - cooking recipe

Ingredients

12 ounces veal steak
1/2 red onion
2 slices rindless bacon
1/2 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon pepper
8 ounces mushrooms
1 tablespoon cornflour
1/2 cup red wine
1/2 teaspoon parsley
cooking spray
parchment paper

Preparation

Preheat oven 200C/400F; DEFINATELY cook bacon this way for ease! I used rindless bacon on lined tray with parchement paper/baking paper; http://www.recipezaar.com/208501.
Lightly spray fry pan and saute finely diced red onions for 5 minutes; ADD diced mushrooms until cooked; PLACE in oven casserole dish.
Pound veal steaks thin and lightly saute them in frypan.
NOTE: I cut veal steaks into three pieces for ease; also cooked for 1 minute each side.
ADD to casserole dish.
In bowl, mix cornflour and a couple of drop of water to form paste; ADD crumbled bacon, wine and spices.
Place over veal mixture in casserole dish.
COVER and cook in oven for about 40 minutes.
Sprinkle with parsley before serving.
ENJOY!