Plum Muffins - cooking recipe

Ingredients

10 ounces plain flour
1 tablespoon baking powder
4 ounces caster sugar
3 fluid ounces milk
4 ounces melted butter
3 large beaten eggs
2 teaspoons vanilla
5 plums
2 ounces demera sugar

Preparation

Pre-heat oven to gas 6.
Line a muffin tin with 10 cases.
Sift flour, baking powder and sugar.
In a jug, mix melted butter, beaten eggs, vanilla and milk.
Add to dry mixture to make a batter.
Stone and chop the plums.
Add to batter and do not over mix.
Spoon into cases 3/4 fill.
Sprinkle tops with the demera sugar.
Bake for 25 to 30 minutes.
Replace plums with choc chunks, nuts, cherries or what ever takes your fancy.