Pork Vindaloo - cooking recipe

Ingredients

2 -5 tablespoons vindaloo seasoning
2 -5 tablespoons water
2 tablespoons canola oil (e.g., do not use olive oil) or 2 tablespoons peanut oil, oil that can withstand heat (e.g., do not use olive oil)
1 1/2 lbs pork, cubes (can alternatively use lamb or duck)
1 large onion, minced
1 cup water
6 tablespoons vinegar
1 teaspoon salt
4 potatoes, cubed (about 4-6 cups)
2 -5 tablespoons cayenne pepper (optional)

Preparation

Matching the Vindaloo seasoning and water tablespoon for tablespoon, make the Vindaloo paste by mixing together the Vindaloo seasoning, cayenne pepper (if using) and 2-5 tablespoons water. Set aside.
In large fry pan, heat the 2 tablespoons oil and brown the meat, in batches if necessary. Remove the meat and brown the onion.
Return meat to fry pan with the onion and add the Vindaloo paste, 1 cup water, vinegar, and salt. Cook 30 minutes.
Add potatoes and cook until tender, about 45 minutes.