Pig Pickin Pie - cooking recipe

Ingredients

6 7/8 ounces Ritz crackers, 2 sleeves crushed
1/2 cup butter, melted
1/4 cup sugar
20 ounces crushed pineapple in syrup, undrained
5 1/8 ounces instant vanilla pudding
16 ounces Cool Whip, thawed

Preparation

Mix crackers, melted butter and sugar well, press into the bottom of the two pie pans (can use a 13\" x 9\" x 2\" pan if preferred), set aside.
2. Combine crushed pineapple with pudding and stir until well mixed.
3. Fold in cool whip until all ingredients are well combined.
4. Spoon pie filling evenly over crusts.
5. Cover and refrigerate 4-6 hours before serving.