Beef Rice - cooking recipe

Ingredients

4 tablespoons butter
1 small onion, chopped
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms, sliced
1 (15 ounce) can beef broth
1 cup long grain rice

Preparation

Preheat oven to 350\u00b0F.
Saute onion and mushrooms in butter.
Add broth and cook for 5 minutes.
Put rice in a 1 1/2 quart casserole dish.
Pour broth mixture over rice.
Cover and bake 45-60 minutes.