Mel'S Caramel Corn - cooking recipe

Ingredients

2 (3 1/2 ounce) bags microwave popcorn
2 cups nuts (peanuts, almonds, pecans, or combination you prefer)
1 cup butter or 1 cup margarine
1 teaspoon vanilla
1/2 cup corn syrup
1 1/3 cups sugar

Preparation

Prepare each bag of popcorn in microwave according to package directions.
Once popcorn is popped, mix it with nuts in a very large bowl.
While popcorn is popping, you can put remaining ingredients in a saucepan. Bring to a boil over medium heat and boil for 10 minutes, stirring occasionally.
Pour mixture over popcorn & nuts and mix immediately and well.
Spread on cookie sheet to dry.