Sabzi Polow - cooking recipe

Ingredients

500 g basmati rice or 500 g long-grain rice
1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)
cooking oil
salt
black pepper

Preparation

Wash herbs and chop finely, then add salt and black pepper.
Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.
Sabzi polow is usually served with fish.